Menu

Molten Gougere au Bleu d'Auvergne beg to be had while enjoying a glass of wine in the bar, from where bistro classics like Bouillabaisse can be spotted on their way into the dining room.

Starters

Plateau de Fruits de Mer 22
Tiger Prawns, Clams, Mussels, Oysters

Crêpes Forestière 10
Wild Mushrooms and Gruyère, "au gratin"

Soup & Salad

Soupe à L'oignon 8.50
Onion Soup, with Caramelized Sweet Onion and Aged Gruyère

Salade de Canard Confit 15
Duck Confit, Frisée and Arugula, Dijon Vinaigrette

Salade au Lardon 9.50
Frisée Salad, Crispy Bacon, Soft-Poached Egg, Dijon Vinaigrette

Entrees

Cheval Blanc's Coq au Vin 19
Braised Chicken, Bacon, Carrots, Pearl Onions

Cassoulet de Toulouse 24
Sausage de Toulouse, Duck Confit, and Pork Belly, Braised White Beans

Steak Frites Petit 27, Grand 35
Filet Mignon, French Fries, Green Peppercorn or Béarnaise Sauce

Sides

Ratatouille 5.50
Squash, Eggplant, and Tomato Confit

Pommes Sautèes 5.50
Sautéed Fingerling Potatoes, Fresh Parsley

Desserts

Tart de Tatin 8

Profiteroles 9

Ile Flotante 8

Bar Menu

Gougere au Bleu d'Auvergne 5
Cheese Puff, Roquefort Bleu

Tiger Shrimp Cocktail 7
Five Tiger Shrimp, Cocktail Sauce

Rillete de Porc 4
Crostini and Cornichon

Cocktails

French 75 12
Beefeater Gin, Fresh Lemon, Champagne

Classic Sidecar 13
Courvoisier VS, Fresh Lemon, Hint of Fresh Orange

Cheval Blanc Lemonade 12
Ketel One Vodka, Fresh Mint, Housemade Lemonade